Sustainability Policy

Sustainability Logo Sustainability Image

At Eastwood Richmonde Hotel, we are committed to protecting and preserving the environment. We recognize our responsibility to reduce our ecological footprint, conserve natural resources, and minimize any adverse impacts on the environment. This Environmental Policy serves as a cornerstone for our commitment to sound environmental practices in all facets of our hotel operations.

Our primary environmental keystones are:

    1. Our in-house Housekeeping (HK) Recycling Program for guest rooms is a sustainability initiative designed to reduce waste and promote responsible environmental practices among our guests.
    2. Sustainable procurement is our strategic approach to acquiring goods, services, and materials in a matter that prioritizes environmental, social, and economic sustainability. It involves considering not only the price, quality, and availability of products but also their broader impact on people and the planet.
    3. Energy conservation through the utilization of energy resources more efficiently and responsibly. It involves various measures and strategies aimed at minimizing energy waste, improving energy efficiency, and ultimately reducing the environmental impact associated with energy production and consumption.
    4. Training and staff involvement which encompasses various aspects such as education, skill development, commitment to organizational goals. Integration with core values, and feedback and improvement.

 

At Eastwood Richmonde Hotel, we firmly believe that sound environmental practices are essential to the well-being of our planet and our communities. We pledge to promote sustainability in every aspect of our operations and invite our guests, employees, and partners to join us in our commitment to a greener future.

Together, we can make a positive impact on our environment.

R.E.D. [Richmonde Eco-Devotion] and MEGreen SUSTAINABILITY COMMITTEE

Sustainability Champion

DARIO AMATONG | Housekeeping Manager

Co-Sustainability Champion

MAE-ANN TAGUIAM | Compliance Manager

Members

DAN TONGOL | Front Office Manager

REN MAGLINAO | Asst. Engineering Manager

DON SARDANA | Asst. Chief Steward

JACINTO ANOG | Detachment Commander

FRANCIS GOLE CRUZ | HR Supervisor

WEICHENE BUCANEG | Cost Control Supervisor

AUGOSTO ALCANTARA | Duty Engineer / Pollution Control Officer

RICHARD CORTEL | Purchasing Supervisor